Shrimp with salsa rosa

Ingredients

Preparation

SALSA ROSA:

1. In a small pan, heat olive oil then add garlic, onion, carrot and hot peppers. Let cook for about 5 minutes.
2. Add the Stefano Marinara sauce, vinegar, sugar and season with salt and pepper.
3. Simmer on medium heat for 7-10 minute.
4. Remove from stove and let cool.
5. Place mixture in food processor with mayonnaise and sriracha. Blend until smooth.

SHRIMPS:

1. Place shrimp and old bay in a sandwich bag and shake well so the old bay coats the shrimp.
2. Heat a frying pan and add olive oil and butter.
3. Once butter is melted and slightly golden, add shrimp and cook for 2-3 minutes.