MARINARA

Looking for a simple and versatile tomato sauce? This is the one! This vibrant and slow-cooked red pasta sauce is made with the exact same fresh ingredients Stefano uses to make his sauce at home showcasing the freshness and simplicity of Italian tomatoes from the San Marzano region of Italy, extra virgin olive oil, garlic, onions, sea salt and herbs. Stefano Marinara Pasta Sauce is great as is, but it really shines in fish and seafood dishes. A true Neapolitan classic!

Proudly cooked in Canada without any added preservatives, tomato paste, sugar or water, this tomato sauce is gluten-free and lactose-free —making it a delicious and inclusive option that can bring everyone to the table. Perfect to elevate a meal for special occasions or everyday dinners, this simple and satisfying pasta sauce is slowly simmered and ready to go right out of the jar. What does this mean? Less time cooking and more time enjoying memorable meals with family and friends.

Enjoy this versatile keto-friendly marinara sauce on its own or use it to elevate fish, seafood or other Italian-inspired dishes. Once open, refrigerate remaining pasta sauce and consume within 7 days or freeze for future use.