Ratatouille

Ratatouille
  • 10

    min prep time
  • 20

    min cook time
  • 4

    serves

ingredients

  • 2 small eggplants, diced
  • 2 red peppers, diced
  • 1 yellow pepper, diced
  • 1 orange pepper, diced
  • 3 zucchinis, diced
  • 1 onion
  • 1 648ml jar of Stefano Marinara sauce
  • Basil
  • Olive oil
  • Salt

preparation

In a large sauté pan, heat the oil and add the onion.

Once the onion is translucid, add the eggplant and sauté for 3 -4 minutes.

Continue by adding the zucchini and the peppers. Sauté for another 5 -7 minutes.

Add the marinara sauce and simmer for a final 5 -7 minutes.

Season with salt and add the basil leaves.

Cover and let stand for a few minutes before serving.