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FRIED CHEESE STUFFED MEATBALLS
Appetizers

FRIED CHEESE STUFFED MEATBALLS

FRIED CHEESE STUFFED MEATBALLS

The sooner you introduce children to cooking, the sooner they'll enjoy it. Making these fried meatballs with them is the perfect introduction. They can shape them with their little hands, easily stuff them with cheese and roll them in breadcrumbs — they'll feel like they're playing! And above all, they'll love to eat them. Next step: baking!

Preparation 15 min
Cooking time 15 min
Portions 4

Ingredients

Preparation

  1. Cut each meatball in half and shape each piece into a little ball.
  2. Press your thumb firmly into the center of each ball and place a ½-inch cube of mozzarella cheese inside. Roll between your hands until the meat is evenly surrounding the cheese. Place on a tray.
  3. Place seasoned flour and breadcrumbs in separate bowls.
  4. One at a time, roll each meatball in flour, then beaten eggs, and finally breadcrumbs.
  5. Heat oil in a large, heavy pan on medium-high. Fry meatballs on each side for 3-4 minutes, or until browned evenly.
  6. Meanwhile, in a small saucepan heat marinara sauce.
  7. Serve hot with a side of marinara sauce for dipping.
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