MEATBALLS AL FORNO

Name: MEATBALLS AL FORNO
Prep time: 5 min
Cook time: 25 min
Yield: 4

With our ready-to-bake meatballs, no need for a whole lot of planning to make even the fussiest eater happy. All you have to do is assemble and put in the oven. It's up to you whether you want to serve them as a starter with a slice of toasted fresh bread or as a main course. For the latter, we suggest serving with rapini and ricotta cheese.

Preparation 5 min.

Cooking time 25 min.

Portions 4

Perfect with my NERELLO MASCALESE

Ingredients

648ml (1 jar) of Stefano marinara sauce

450gr Stefano pesto meatballs

30 ml (2 tbsp) grated parmesan

200 gr fresh mozzarella, cut into 6 pieces

Preparation

Preheat the oven to 375F.
Pour ¾ of the marinara sauce in an ovenproof baking dish (10 x 8). Alternatively, these can also be made in a 10-inch saucepan.
Put the meatballs in the same baking dish and spoon the remaining sauce over each meatball.
Top with parmesan cheese and bake in the oven for approximately 18-20 minutes.
Top the meatballs with fresh mozzarella cheese and bake for an additional 3-5 minutes until the cheese has melted and the meatballs are fully cooked. Serve.

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MEATBALLS AL FORNO

Ingredients

Preparation

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