BEEF TAGLIATA

Ingredients

Preparation

1. Bring steaks to room temperature, about 30 minutes.
2. Brush each steak with the olive oil and season liberally with salt and black pepper on both sides.
3. Heat a grill pan or a cast-iron pan over medium-high heat. Steaks can also be cooked on an outdoor grill.
4. Grill the steaks 6 to 7 minutes on each side (medium rare) or until desired doneness.
5. Let the meat rest 10 to 15 minutes on a plate. Thinly slice the meat against the grain. Drizzle with olive oil and season with salt. If desired, serve with arugula, shaved Parmesan, balsamic vinegar, and cippolini agrodolce.