Sughetto Agli Aromi (Fine Herbs Sauce)

Ingredients

Preparation

1. In a large saucepan, heat the olive oil. Add the garlic, onion, rosemary, sage, parsley, and oregano. Cook over medium heat for 5 minutes, stirring occasionally.
2. Add the passata. Salt and pepper to taste. Let simmer over medium heat for 20 to 25 minutes.
3. Meanwhile, cook the pasta al dente in a large pot of salted boiling water.
4. When the sauce is ready, remove from the heat and slowly incorporate the 35% cream while stirring.
5. Drain the cooked pasta and add to the sauce. Mix well to coat.
6. Garnish with the freshly grated Parmesan and serve. Buon appetito!