RADICCHIO AND PEAR SALAD

Name: RADICCHIO AND PEAR SALAD
Prep time: 10 min
Yield: 4-6

Here's a winter salad that I love to prepare with braised meat. Simple to put together, it's different and will have a guaranteed wow effect on your table. The pears add a fresh and sweet touch that softens the gorgonzola cheese and the hazelnuts and radicchio bring the all crunchiness we love in a salad.

Preparation 10 min

Portions 4-6

Perfect with my PINOT GRIGIO

Ingredients

2 small Bosc pears, cored and thinly sliced

2 small radicchio heads, torn into small pieces

2 endives, leaves separated

45 ml (3 tbsp) gorgonzola, crumbled

45 ml (3 tbsp) hazelnuts, chopped

60 ml (¼ cup) Stefano extra-virgin olive oil

30 ml (2 tbsp) Stefano balsamic vinegar

Salt and freshly ground black pepper, to taste

Preparation

In a large bowl, combine the pears, radicchio, endives, gorgonzola and hazelnuts. Toss well.
In a small bowl, combine the olive oil, lemon, salt, and pepper. Mix well.
Pour the dressing over the salad and mix well. Adjust the seasoning as needed salt and pepper to taste.
Arrange on a platter and serve.

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RADICCHIO AND PEAR SALAD

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