Potatoes Savoyarde

Ingredients

Preparation

1. Preheat the oven to 375 °F.
2. Grease an 8 x 8 baking dish with the butter.
3. Place about ⅓ of the potato slices on the bottom of the dish. Season with salt and pepper to taste. Add about a third of the garlic, a third of the thyme, and a third of the cheese. Repeat these steps to create three even layers.
4. Carefully pour the hot stock along the edges of the baking dish to avoid getting the cheese wet.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Uncover and bake for an additional 20 minutes, until the potatoes are tender and the cheese is golden brown.