Sandwich
Muffuletta
Preparation
30 min
Portions
4-6
Plan an additional 1-2 hours of refrigeration.
Ingredients
Preparation
- In a medium-sized bowl, mix the green and black olives, roasted red peppers, capers, garlic, oregano, basil, and parsley. Add the olive oil and red wine vinegar. Salt and pepper to taste. Stir to combine. Set the olive salad aside.
- Cut the bread in half horizontally. Hollow it out, leaving a 1-inch border. Brush the two halves with a bit of oil from the olive salad. Layer the deli meats and cheeses. Top with the olive salad and close the sandwich.
- Wrap the muffuletta tightly with plastic wrap. Press down on the sandwich. Set aside in the fridge for 1 to 2 hours to let the flavours develop. When ready to serve, cut the muffuletta into 4 to 6 wedges. Buon appetito!
