Mignonette for oysters

Name: Mignonette for oysters
Prep time: 5 min
Yield: 60 ml (¼ cup)

Oysters are unique, and not just because they have an incomparable delicate, briny flavour. They also have the rare characteristic of being both incredibly sophisticated AND incredibly simple. Just arrange a few oysters in their shells on a platter, and your guests will immediately know the party has started! To take your oyster game up a notch, we’ve got a great two-ingredient recipe for a tasty, traditional garnish that will only take you a few minutes (seconds?) to make. Now that’s how to show off!

Preparation 5 min

Portions 60 ml (¼ cup)

Perfect with my CATARRATTO

Ingredients

60 ml (¼ cup) Stefano White Wine Vinegar Condiment

15 ml (1 tbsp) red onion or shallot, minced

Preparation

In a small bowl, mix the white wine vinegar condiment and minced onion or shallot. Serve over a dozen oysters on the half shell.

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Mignonette for oysters

Ingredients

Preparation

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