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ITALIAN SAUSAGE SUB
Main dishes

ITALIAN SAUSAGE SUB

ITALIAN SAUSAGE SUB

You can smell BBQs for miles and miles, it's time for summer parties! Whether it's an impromptu party or one that's been planned for a long time, the sausages are up for the challenge. Encourage your guests to add their own toppings to make it their own, that's half of the fun.

Preparation 5 min
Cooking time 20 min
Portions 2

Ingredients

Preparation

  1. Cut your submarine buns in half.
  2. Cook your sausages in the oven or on the grill as directed on the package.
  3. Meanwhile, season the iceberg lettuce with olive oil, vinegar, salt, pepper and oregano.
  4. Once cooked, it’s time to assemble your sandwich. Place the sliced provolone cheese in the buns, top with the sausage and garnish with iceberg, onions, tomatoes and marinated vegetables.
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