FARFALLE WITH PEAS AND PANCETTA

Ingredients

Preparation

1. In a large frying pan, heat olive oil on medium heat. Add pancetta and cook until golden brown.
2. Add onion to the pancetta and cook for 3 minutes.
3. Add white wine and reduce.
4. Add chicken stock and peas and bring to a boil to reduce, about 5 minutes.
5. In the meantime, cook pasta in boiling salted water, according to instruction on package.
6. Drain pasta once done and add to the sauce. Toss to coat for 1 minute.
7. Serve the pasta on a large platter and garnish with freshly grated parmesan and mint leaves.