Espresso martini

Ingredients

Preparation

For the simple syrup

1. Add the sugar and water to a small saucepan over medium heat.
2. Stir until sugar is dissolved.
3. Let cool, then pour into a glass jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month.

For the cocktail

1. Pour vodka, coffee liqueur, espresso and simple syrup into a cocktail shaker filled with ice cubes and shake until well chilled.
2. Strain into chilled cocktail glass.
3. Garnish with three espresso beans or cocoa powder and serve. Cheers!