Name a more iconic party dish than mimosa eggs … go on, we’ll wait! Practically everyone has heard of the famous devilled eggs (the American cousin to the French mimosa eggs) and most have served them at some festive occasion or another. It’s one of those dishes that everyone has their own recipe for: more or less mayo, pickles, no pickles, tuna, paprika, no paprika, etc. We’ve come up with three Mediterranean-inspired variations for you to add some sunshine to your next gathering. In fact, something tells me this trio of mimosa eggs would be perfect for a Mother’s Day brunch. Let me know if you can pick a favourite, because I can’t choose!

Preparation

Blend all the ingredients of the chosen filling in a food processor until smooth.
Transfer the mixture into a piping bag or use a spoon to fill the white egg cavities.
If desired, garnish with fish roe, microgreens, fresh or dried herbs, paprika, chopped nuts, etc.

Eggs Mimosa Three Ways

Ingredients

RICOTTA AND PESTO FILLING

PROSCIUTTO AND PISTACHIO FILLING

SALMON AND GOAT CHEESE FILLING

Preparation

Ham and cheese pinwheels

Asparagus Mimosa With Tonnato Sauce

Shrimp and Smoked Salmon Cocktail

Breakfast pizza

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Eggs Mimosa Three Ways

Ingredients

RICOTTA AND PESTO FILLING

PROSCIUTTO AND PISTACHIO FILLING

SALMON AND GOAT CHEESE FILLING

Preparation

Other recipes you may like

Ham and cheese pinwheels

Asparagus Mimosa With Tonnato Sauce

Shrimp and Smoked Salmon Cocktail

Breakfast pizza

Discover our products

Prosciutto cotto

Genoa salami

EXTRA VIRGIN OLIVE OIL

Rosé

Hazelnut Cocoa

TOMATO BASIL

MARINARA

ARRABBIATA

ROSÉE

MEAT

SAUSAGE AND MUSHROOMS

PIZZA