CHICKEN TETRAZZINI

Ingredients

Preparation

1. Preheat the oven to 425F.
2. In a large pan, heat the olive oil over medium-high heat. Add the mushrooms and cook until golden, about 7-9 minutes.
3. Add the onions and garlic and cook for 5-7 minutes.
4. Add the chicken and sauce to the pan. Cook for 2 minutes and set aside.
5. Bring a large pot of salted water to a boil. Cook the pasta for 2 minutes less than the instructions on the package. Add the peas and drain, reserving about ½ cup of the starchy cooking water.
6. Add the pasta and peas to the chicken sauce and toss to combine well.
7. Stir in the parmesan and parsley. Pepper to taste.
8. Transfer the mixture to a baking dish, top with mozzarella and bake in the oven until golden brown, about 20 minutes.
9. Serve hot.