CHICKEN AND BARLEY STEW

Ingredients

Preparation

1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and sear for 2 minutes on each side. Season with salt and black pepper. Remove the chicken and set aside.

1. To the same pot, add the onion, celery, carrots, and garlic and cook while stirring for 5 to 7 minutes. Season with salt and black pepper.

1. Add the thyme and barley. Cook for 2 to 3 minutes, combining well.

1. Deglaze with white wine and cook for 1 to 2 minutes.

1. Return the chicken to the pot and add the chicken broth. Reduce the heat to medium-low, cover, and simmer until the barley is tender, about 50 minutes.

1. Once the barley is cooked, stir in the zucchini. Season with salt and black pepper to taste. Cover and cook until the zucchini is tender, about 10 minutes.

1. Serve immediately.