Cauliflower gratin

Ingredients

Preparation

1. Over medium high heat, bring a pot of salted water to a boil and blanch the cauliflower florets for 5 minutes or until al dente. Drain completely and set aside.
2. Pour ⅓ of the sauce in an oven-proof baking dish. Top with cauliflower and pour the rest of the sauce over it.
3. Add the grated Parmesan cheese over florets.
4. Combine Gruyere with breadcrumbs and sprinkle over top.
5. Melt butter and drizzle over the casserole.
6. Bake at 400 degrees F for 25-30 minutes or until the top has browned.