BURRATA AND TOMATO CROSTONE

Name: BURRATA AND TOMATO CROSTONE
Prep time: 15 min
Cook time: 0
Yield: 4

Welcome tomato season with this simple dish made with fresh, quality ingredients that showcase this summer fruit. Think caprese with a twist or the Italian version of avocado toast, without the fuss. Serve as a starter or as a light lunch. Something tells us you'll make this recipe more than once!

Preparation 15 min

Portions 4

Perfect with my PINOT GRIGIO

Ingredients

1 lb (454 g) ripe tomatoes, cored, halved, seeded, and cut into 1-inch-thick slices

45 ml (3 tbsp) Stefano extra-virgin olive oil

¼ cup (65 ml)Stefano balsamic vinegar

225 g (1 ball) burrata cheese, hand torn

4 slices crusty Italian bread

Fresh basil leaves (garnish)

Salt and freshly ground pepper, to taste

Preparation

Toast the bread slices until they are lightly golden.
Arrange crostone on a serving platter, top with the tomato slices, season with salt and freshly ground pepper, and top with burrata. Season again before drizzling with olive oil and Stefano balsamic vinegar.
Garnish with fresh basil and serve.

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BURRATA AND TOMATO CROSTONE

Ingredients

Preparation

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