BAKED CAMEMBERT WITH FIGS AND BALSAMIC VINEGAR

Ingredients

Preparation

1.  Preheat the oven to 350 °F (117 °C).F.
2. Remove the plastic packaging from the Camembert and place the cheese back in its wooden box.
3. Score a cross-hatch pattern on top of the cheese.
4. Drizzle with some of the balsamic vinegar. Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.
5. Drizzle with the olive oil and more balsamic vinegar. 
6. Place onto a baking sheet and bake on the middle rack for 12-15 minutes.
7. Remove from the oven. Serve hot with bread and crackers.