Veal Parmigiana

Veal Parmigiana
  • 20

    min prep time
  • 15

    min cook time
  • 4-6

    serves

ingredients

  • 4–6 veal cutlets
  • 1/3  cup olive oil
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups Italian seasoned breadcrumbs
  • 4–6 slices prosciutto
  • 1 cup Stefano tomato basil sauce
  • 1/3 cup grated Parmesan  cheese
  • 1 ½ cup grated mozzarella cheese

preparation

  1. Preheat oven to 375°
  2. To prepare cutlets, one-by-one, dredge cutlet in flour, dip dredged veal into beaten egg then into breadcrumbs. Set aside.
  3. Heat olive oil in an oven-safe frying pan.
  4. Cook veal cutlets 30 seconds on each side, until the breading is golden brown.
  5. Place a slice of prosciutto on each cutlet. Then, top each cutlet with 2 tablespoons of sauce then with Parmesan and mozzarella.
  6. Place in the oven until cheese has fully melted and is golden br Serve with a salad or green veggies.

 

other recipe

you might like