Tuscan sausage with roasted apples and parsnips

Tuscan sausage with roasted apples and parsnips
  • 15

    min prep time
  • 25

    min cook time
  • 4-6



  • 500gr Stefano Tuscan sausages
  • 3 red-skinned apples, quartered
  • 4 parsnips, peeled and cut into 3-4 segments 
  • 12 cipollini onions, skins removed
  • 6-8 sage leaves
  • 2 tsp fennel seeds
  • ¼ cup apple cider vinegar
  • 1 ¼ cup apple juice
  • ½ cup olive oil
  • Salt and freshly ground black pepper


  1. Preheat the oven to 375F. 
  2. In a large bowl, toss the apples, parsnips, cipollini onions, sage, fennel seeds, apple cider vinegar, apple juice and olive oil until well coated.  Season with salt and pepper to taste.
  3. Put all of the ingredients on a sheet pan lined with parchment paper; bake uncovered for 20-25 minutes and serve. 

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