Main dishes
ROSEMARY RABBIT
Preparation
15 min
Cooking time
1h
Portions
4-6
Ingredients
Preparation
- Preheat the oven to 400 °F. Salt, pepper and lightly flour the pieces of rabbit.
- In a large frying pan, heat the olive oil and butter and sear the meat on all sides. Remove the rabbit from the pan and set aside in a large baking dish.
- In the same frying pan, brown the onion, garlic, bacon and celery for 5 to 7 minutes. Deglaze with the wine and reduce until all liquid has evaporated. Add the chicken broth, bay leaves and rosemary and bring to a boil. Salt and pepper. Pour into the baking dish with the rabbit.
- Cover and bake for 45 minutes. Uncover and continue baking for 15 minutes, or until the rabbit is golden brown. Adjust seasoning as needed.
- Serve in the baking dish or on a plater with polenta and sautéed spinach.
