RICOTTA PANCAKES

Ingredients

Preparation

1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
2. In a medium bowl, whisk milk, egg yolks and ricotta. Then, whisk into the dry mixture until combined.
3. In another bowl, whisk the egg whites until stiff peaks form. Fold into the ricotta mixture. Set aside.
4. Heat a large non-stick pan over medium-high heat.
5. Ladle about ¼ cup of batter into the pan and cook 1-2 minutes per side, until risen and golden brown. Repeat until all pancakes are cooked.
6. Meanwhile, in a small bowl, mix the maple syrup with the spread until well combined.
7. Serve pancakes drizzled with hazelnut-cocoa maple syrup.