Appetizers
RICOTTA, HAZELNUT AND TRUFFLE HONEY CROSTINI
Preparation
10 min
Cooking time
10-12 min
Portions
8-12
Ingredients
Preparation
- Preheat the oven to 350 °F.
- Lightly brush each side of the crostini pieces with olive oil. Place in a single layer on a parchment-lined baking sheet.
- Place the hazelnuts in a single layer on another baking sheet lined with parchment paper.
- Place both baking sheets in the oven and bake for 10 to 12 minutes. The bread should be golden brown and the hazelnuts should be lightly toasted.
- Lightly chop hazelnuts once they are cooled.
- Meanwhile, season the ricotta with salt and black pepper to taste.
- Spread the ricotta on each crostini. Top with crushed hazelnuts, rosemary leaves and drizzle with the honey. Serve.
