Penne with tuna sauce

Penne with tuna sauce
  • 5

    min prep time
  • 10

    min cook time
  • 4



  • 6 tbsp extra virgin olive oil
  • 170 g drained, canned tuna in olive oil
  • 400 ml of Stefano Arrabiata sauce
  • Salt and pepper to taste
  • 454 g of Stefano penne pasta
  • 1 handful of chopped Italian parsley
  • 2 tbsp capers


  1. In a frying pan, heat olive oil.
  2. Remove pan from heat and add tuna, shredding it with a fork. Add sauce.
  3. Mix well and season with salt and pepper.
  4. Let the sauce simmer for approximately 5 minutes on medium heat.
  5. During this time, cook pasta until al dente in boiling, salted water.
  6. Add parsley and capers to the sauce.
  7. Mix the preparation with the pasta and serve.