Shrimps with Salsa Rosa

Shrimps with Salsa Rosa
  • 15

    min prep time
  • 20

    min cook time
  • 4

    serves

ingredients

SALSA ROSA
  • 4 tbsps extra-virgin olive oil
  • 1 minced garlic clove
  • ½ minced onion
  • ½ diced carrot
  • 1 tbsp minced hot peppers in oil
  • 1 cup of Stefano Marinara sauce
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 3-4 tbsps mayonnaise
  • Salt and pepper to taste
  • 3 tsps sriracha (optional)
SHRIMPS
  • 20 shrimps, unpeeled (16-20)
  • 2 tbsps Old Bay seasoning
  • 2 tbsps olive oil
  • 2 tbsps butter

preparation

SALSA ROSA:

  1. In a small pan, heat olive oil then add garlic, onion, carrot and hot peppers. Let cook for about 5 minutes.
  2. Add the Stefano Marinara sauce, vinegar, sugar and season with salt and pepper.
  3. Simmer on medium heat for 7-10 minute.
  4. Remove from stove and let cool.
  5. Place mixture in food processor with mayonnaise and sriracha. Blend until smooth.

(Note: If the sauce is too thick, add 2 to 4 tbsps hot water)

 

SHRIMPS:

  1. Place shrimp and old bay in a sandwich bag and shake well so the old bay coats the shrimp.
  2. Heat a frying pan and add olive oil and butter.
  3. Once butter is melted and slightly golden, add shrimp and cook for 2-3 minutes.

Serve the shrimp with dipping sauce