MORTADELLA & PISTACHIO PESTO PIZZA

MORTADELLA & PISTACHIO PESTO PIZZA
  • 10

    min prep time
  • 10-12

    min cook time
  • 1-4

    serves

ingredients

For me, a football match without pizza is like an incomplete pass. So here’s a detailed game plan for Super Bowl LV.  Make sure the field is ready, line up your players and follow these instructions for a guaranteed win! – Stefano

 

Click here to see my playbook

 

1 Stefano tomato & cheese pizza

8-10 thin slices of mortadella

Pistachio pesto (recipe below)

PISTACHIO PESTO (MAKES 1 CUP)

125g shelled pistachios

1 clove of garlic, finely chopped

¼ cup of olive oil

Salt to taste

preparation

  1. Bake the pizza according to the instructions on the box.
  2. Once out of the oven, place the pizza on a cutting board.
  3. Lay the mortadella slices in a circular fan pattern.
  4.  Drizzle the pistachio pesto all over the pizza and serve.

Pistachio pesto preparation

  1.  In a food processor, pulse the pistachios until they are coarsely chopped.
  2.  Add the garlic, olive oil and salt to taste and pulse several more times until it is well combined but not pureed.
  3.  Keep refrigerated up to 3 days.