Mixed grill platter

Mixed grill platter
  • 45

    min prep time
  • 2.5h

    min cook time
  • 8-10



For the salsa verde:


  • ½ cup fresh flat-leaf parsley, finely chopped
  • ¼ cup fresh basil, finely chopped
  • ¼ cup fresh mint, finely chopped
  • 1-2 garlic cloves, finely minced
  • 4 green onions, finely chopped
  • 1 tbsp capers
  • 1 cup olive oil
  • 2 tbsp fresh lemon juice
  • Salt and freshly ground black pepper, to taste


  1. For the salsa verde: combine all the ingredients in a large bowl and chill in the refrigerator for at least 1 hour.
  2. Prepare Italian-style pork ribs
  3. Grill sausages as per directions on the package.
  4. In a large bowl, oil, salt and pepper all the vegetables. Grill on the barbecue until they are cooked and lightly charred.
  5. To serve: on a large serving platter or wood plank, place the grilled meats and vegetables. Drizzle with the salsa verde. 

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