Maple glazed carrots
5-10min prep time
10-12min cook time
175 ml (¾ cup) vegetable broth
2 bunches of carrots with tops, peeled (about 20 carrots)
salt and pepper to taste
15 ml (1 tbsp.) butter
30 ml (2 tbsp.) maple syrup
fresh chives, chopped, add to taste
In a large, deep skillet over high heat, bring the broth and carrots to a boil. Pepper to taste. Reduce heat and simmer carrots until tender and liquid has evaporated, 10 to 12 minutes.
Add the butter and maple syrup, stir and cook until the carrots are glazed, 7 or 8 minutes. Season with salt and pepper as needed.
Garnish with chopped chives and serve.