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ITALIAN STYLE JAMBALAYA
Main dishes

ITALIAN STYLE JAMBALAYA

ITALIAN STYLE JAMBALAYA

The Old World meets the New in this Italian jambalaya. Cajun spices and the spiciness of the arrabbiata sauce perfectly heighten the protein. Serve for a large group, but be sure to save some leftovers: it's even better the next day!

Preparation 15 min
Cooking time 30 min
Portions 8-12

Ingredients

Preparation

  1. In a large pot over medium high heat , heat the oil until shimmering . Add the Stefano spicy
  2. Meanwhile , slice the sausages . Add sausages and shrimp to the pot and cook for another 10 minutes on low until shrimps are cooked and rice is tender .
  3. Serve in a bowl individual or plated and sprinkle the finely chopped chives .
  4. This recipe makes enough for 8-12 ppl. It is definitely perfect for a crowd and receiving . You can definitely halve the recipe it translates well.
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