Italian style jambalaya

Italian style jambalaya
  • 15

    min prep time
  • 30

    min cook time
  • 8-12

    serves

ingredients

  • 2 tbsp olive oil
  • 1 lbs of Stefano spicy italian sausages
  • 3 cups uncooked long grain rice ( basmati )
  • 3 bell peppers ( red , yellow , green ) julienned
  • 4 cloves of garlic minced
  • 1 large onion chopped
  • 3 tbsp Cajun spice
  • 5 cups chicken stock
  • 1 648ml jar of  Stefano Arrabbiata sauce
  • 1 lbs shrimps ( deveined )
  • 4 tbsp finely chopped chives ( finishing )

preparation

  1. In a large pot over medium high heat , heat the oil until shimmering . Add the Stefano spicy
  2. Italian sausages  and cook turning them often until they are cooked through this process should take anywhere between 10-12 mins. Transfer the sausages to a plate and tent with foil.
  3. Add rice , onion, and peppers to the pot where sausages where seared , and cook . Scrape off any brown fond until rice is opaque and the onions are translucent about 10 minutes. Add the garlic the spice mix and let this cook another minute . 
  4. Stir in the stock , the Stefano brand arrabbiata sauce , bring to a boil turn down the heat cover and simmer for 10 minutes . 
  5. Meanwhile , slice the sausages . Add sausages and shrimp to the pot and cook for another 10 minutes on low until shrimps are cooked and rice is tender .
  6. Serve in a bowl individual or plated and sprinkle the finely chopped chives .
  7. This recipe makes enough for 8-12 ppl. It is definitely perfect for a crowd and receiving . You can definitely halve the recipe it translates well.

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