Sausage burgers with fennel slaw

Sausage burgers with fennel slaw
  • 45

    min prep time
  • 10

    min cook time
  • 4

    serves

ingredients

Slaw
  • 1 1/2 tbsp cider vinegar
  • 2 tbsp sugar
  • 1 tsp extra-virgin olive oil
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp salt
  • 1 1/2 cups thinly sliced fennel
  • 1 cup vertically sliced red onion
Burgers
  • 1 package ounces of Stefano Italian sausages (mild or spicy), removed from casing and formed into 4 patties
  • Cooking spray
  • 4 slices provolone cheese
  • 4 bread rolls

preparation

Slaw
  1.  Combine vinegar, sugar, oil, pepper and salt in a medium bowl, stirring with a whisk until sugar dissolves. 
  2.  Add fennel and onion, tossing to combine.
  3.  Let stand at room temperature for 30 minutes to 1 hour, tossing occasionally.
Burgers
  1.  Prepare and warm grill.
  2. Place sausage patties on grill rack coated with cooking spray. Grill 5 minutes on each side.
  3.  Top each patty with 1 slice of cheese; grill 1 to 2 minutes until cheese melts and burgers are cooked.
  4.  Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
  5.  Remove slaw with a slotted spoon, arrange about ½ cup slaw on bottom half of each roll; top with patty and finish burger.