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FARFALLE WITH PEAS AND PANCETTA
Main dishes

FARFALLE WITH PEAS AND PANCETTA

FARFALLE WITH PEAS AND PANCETTA

Kid-friendly pasta made with simple ingredients that they love. Takes little time to make and no prep, not to mention it's convenient because there are always peas in the freezer and pancetta/bacon in the fridge. Perfect for a family weeknight dinner.

Preparation 15 min
Cooking time 25 min
Portions 4-5

Ingredients

Preparation

  1. In a large frying pan, heat olive oil on medium heat. Add pancetta and cook until golden brown.
  2. Add onion to the pancetta and cook for 3 minutes.
  3. Add white wine and reduce.
  4. Add chicken stock and peas and bring to a boil to reduce, about 5 minutes.
  5. In the meantime, cook pasta in boiling salted water, according to instruction on package.
  6. Drain pasta once done and add to the sauce. Toss to coat for 1 minute.
  7. Serve the pasta on a large platter and garnish with freshly grated parmesan and mint leaves.
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