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CLASSIC PANZANELLA
Starters

CLASSIC PANZANELLA

CLASSIC PANZANELLA

Stale bread has never tasted so good! This is a salad to remind us of hot days under the Tuscan sun, where it originated. It substitutes classic lettuce with ripe tomatoes, red onions, black olives, and a simple vinaigrette.

Preparation 20 min
Cooking time 10 min
Portions 4

Ingredients

For the vinaigrette:

Preparation

  1. Preheat the oven to 325 °F (163 °C). Toss bread cubes with the olive oil and transfer to a baking sheet. Bake in oven for 10–15 minutes, until golden brown. Remove from the oven and let cool. 
  2. In a small bowl, whisk together the ingredients for the vinaigrette. 
  3. In a large bowl, combine toasted bread, tomatoes, cucumbers, onions, olives and basil leaves.
  4. Add the vinaigrette to the large bowl and toss all ingredients together. Season with salt and pepper to taste. Serve and enjoy!.
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