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CANNELLINI BEAN DIP
Appetizers

CANNELLINI BEAN DIP

CANNELLINI BEAN DIP

Inexpensive and great alternative to store-bought dips, this recipe is also a great way to get kids to eat their legumes. You can store this protein dip in the fridge for several days, which makes it perfect for lunchboxes. Serve it with your favourite raw vegetables, croutons, crackers, and for that special touch, use a good extra virgin olive oil and freshly squeezed lemon.

Preparation 5 min
Cooking time --
Portions 4-6

Ingredients

Preparation

  1. In the bowl of a food processor, add all of the ingredients except for the water.  Blend until smooth, and add water to thin out if necessary.
  2. Season with salt and pepper to taste.
  3. Serve with your favorite bread, crackers and vegetables.
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