Cannellini bean dip

Cannellini bean dip
  • 5

    min prep time
  • --

    min cook time
  • 4-6



  • 375mL (1 ½ cups) Cannellini beans, drained and rinsed
  • 30mL (2 tbsp) Stefano extra virgin olive oil 
  • 30mL (2 tbsp) Freshly squeezed lemon juice
  • 5mL (1 tsp) Lemon zest
  • 1 Garlic clove
  • Salt and freshly ground black pepper to taste
  • 15mL-30mL (1-2 tbsp)Water, if needed


  1. In the bowl of a food processor, add all of the ingredients except for the water.  Blend until smooth, and add water to thin out if necessary.
  2. Season with salt and pepper to taste.
  3. Serve with your favorite bread, crackers and vegetables.