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BURRATA AND TOMATO CROSTONE
Appetizers

BURRATA AND TOMATO CROSTONE

BURRATA AND TOMATO CROSTONE

Welcome tomato season with this simple dish made with fresh, quality ingredients that showcase this summer fruit. Think caprese with a twist or the Italian version of avocado toast, without the fuss. Serve as a starter or as a light lunch. Something tells us you'll make this recipe more than once!

Preparation 15 min
Portions 4

Ingredients

Preparation

  1. Toast the bread slices until they are lightly golden.
  2. Arrange crostone on a serving platter, top with the tomato slices, season with salt and freshly ground pepper, and top with burrata. Season again before drizzling with olive oil and Stefano balsamic vinegar.
  3. Garnish with fresh basil and serve.
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