Baked burrata and Arrabbiata dip

Baked burrata and Arrabbiata dip
  • 5

    min prep time
  • 10

    min cook time
  • 4



  1. ½ cup Stefano Arrabbiata Sauce
  2. 115 g ball of fresh burrata
  3. 2 tbsp olive oil
  4. Grated Parmigiano Reggiano, to garnish
  5. Fresh basil leaves, to garnish
  6. Salt and freshly ground pepper, to taste
  7. Sliced crostini, baguette or crackers


  1. Preheat oven to 400 °F.
  2. To a 7-inch oven-safe baking dish, add the Stefano Arrabbiata sauce.
  3. Place the burrata whole into the baking dish. Drizzle with olive oil, and salt and pepper to taste.
  4. Bake until cheese is melted and bubbly, about 8 to 10 minutes.
  5. Grate Parmigiano Reggiano all over the dip, and garnish with fresh basil leaves.
  6. Serve immediately with slices of crostini, sliced baguette or crackers.

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