APPLE RICOTTA CAKE

Ingredients

Preparation

1. Preheat the oven to 350 °F. Spray a 9-inch cake pan with cooking spray.
2. In a large bowl, toss together the apples, lemon zest, lemon juice and 2 tbsp of the brown sugar. Set aside.
3. In another large bowl, beat together the eggs, olive oil, ricotta, flour, salt, the remaining brown sugar and baking powder. Combine well.
4. Stir the apple mixture into the egg mixture and transfer to the prepared cake pan. Place on the middle rack of the oven and bake for 45 minutes, or until a toothpick comes out clean. 
5. Invert the cake onto a cooling rack and glaze with the Martin Picard maple condensed milk. Allow the cake to cool completely before serving.