Les gelatos Stefano sont fièrement préparés au Québec avec des produits laitiers canadiens. Sans arômes ou couleurs artificiels, ils sont aussi certifiés kasher. Buon appetito!

Producteurs laitiers du Canada - Lait de qualité

Chocolate Hazelnut

Simple & good

The chocolate and hazelnut combo has earned a place in the ice cream hall of fame, and rightly so. The inseparable duo inspired us to create the indulgent Stefano Chocolate-Hazelnut gelato: a decadent frozen treat with silky swirls of chocolate and hazelnut cream, and satisfying chunks of rich dark chocolate. This is a premium gelato, made locally, using a traditional, artisanal, Italian method. Put simply, it’s the best of both worlds!

Stefano Chocolate-Hazelnut gelato is proudly prepared in Canada with Canadian dairy. It is also made with no artificial flavour or colour and is certified kosher. Buon appetito!

Ingredients

Cream Sugars (glucose, dextrose, sugar) Skim milk powder Chocolate sauce (water, glucose, sugar, cocoa, skim milk powder, tapioca starch) Hazelnut paste (hazelnuts, sugar, sorbitol, soy lecithin) Chocolate flakes (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, salt) Cocoa Natural flavour Stabilizer (mono- and diglycerides, locust bean gum, cellulose gum, dextrose, guar gum, carrageenan). Contains: Milk, Soy, Wheat, Nuts.