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Soppressata
Charcuteries

Soppressata

65 g
Soppressata
Simple & good

Add this spicy character to your charcuterie!
Ah, soppressata… a dry salami prepared according to a family recipe with hot pepper flakes and cayenne for a touch of heat. A culinary icon of southern Italy, enjoy it alone or in your favourite recipes like parmigiana or risotto. It’s a secret weapon you’ll want to keep within reach.

Ingredients

Pork Sea salt Red wine Spices Cultured celery juice powder Lactic ferment

Gluten Lactose Nuts