Maple-Balsamic Roasted Rainbow Carrots

Ingredients

Preparation

1. Preheat the oven to 425 °F.
2. Line a large baking sheet with parchment paper.
3. In a large bowl, place the carrots, olive oil, maple syrup, balsamic vinegar, garlic, salt, pepper, and thyme. Toss to coat.
4. Spread the carrots on the prepared baking sheet and roast in the oven for 25 minutes.
5. Serve warm or at room temperature.