Appetizers
Bombette Pugliesi
Preparation
20 min
Cooking time
15 min
Portions
4-6
You can also use pork cutlets instead of pork shoulder butt.
Ingredients
Preparation
- On a cutting board, place the pork slices in a single layer. Cover the meat with parchment paper and pound it gently with a meat tenderizer or a rolling pin until thin.
- Season each pounded piece of pork with salt and black pepper to taste. Layer each slice with one slice of pancetta, one stick of cheese, and a sprinkle of the chopped parsley.
- Fold in the ends of the meat and roll tightly to prevent the cheese from melting out during cooking. Brush each roll with some of the olive
- In a small bowl, combine the breadcrumbs and the Parmesan.
- Gently bread each roll. Once all the rolls have been coated, secure them with a skewer to ensure they won’t open during grilling. Add 3–4 rolls to each skewer.
- Grill for 6 to 8 minutes on medium to medium-high heat, turning halfway through, until fully cooked. Serve hot. Buon appetito!
