Main dishes
Chicken Piccata
Preparation
5 min
Cooking time
25 min
Portions
4-6
Ingredients
Preparation
- Season the chicken slices with salt and black pepper to taste. Dredge the meat lightly in the flour and set aside.
- In a large pan, heat 2 tbsp of the butter and the olive oil over medium-high heat. Sear the floured chicken slices on both sides, 2 to 3 minutes, or until golden brown. Remove from the pan and set aside.
- In the same pan, add the garlic and cook until lightly browned, 1 to 2 minutes. Pour the wine and reduce. Add the chicken stock and reduce by half.
- Incorporate the remaining 2 tbsp of butter, the capers, the lemon juice, and zest.
- Put the seared chicken back into the pan and warm up in the sauce until cooked through, 2 to 3 minutes.
- Transfer to a serving platter, garnish with the parsley, and serve.
