Meatball Kebab Wraps

Name: Meatball Kebab Wraps
Prep time: PT5-10M
Cook time: 10 min
Yield: 4-6

Heat up your BBQ, we're making kebabs with our ready to cook meatballs! An easy recipe that the whole family will enjoy. Add some tzatziki, a bit of onion, some sumac, fresh parsley and boom! you're in the Mediterranean.

Preparation 5-10 min

Cooking time 10 min

Portions 4-6

Ingredients

6 bamboo skewers (pre-soaked for 30 minutes)

450 g (1 pack) Stefano classic meatballs

500 g prepared tzatziki sauce

30 ml (2 tbsp) sumac

½ white onion, thinly sliced

½ lemon, juice

30 ml (2 tbsp) Stefano extra virgin olive oil

30 ml (2 tbsp) Italian parsley, chopped

1 pack of lavash or 6 pita breads

Preparation

Heat up that BBQ.
Mould the meatballs onto the skewers.
Grill the kebabs on the BBQ.
Serve on a pita or lavash and garnish to taste with sumac, onions, lemon juice, olive oil and parsley.

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Meatball Kebab Wraps

Ingredients

Preparation

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