TUSCAN SCRAMBLED EGGS

Ingredients

Preparation

1. In a large pan, heat the olive oil over medium heat. Add the onions and cook for 3-4 minutes. Salt and pepper, to taste.
2. Add the sauce to the onions and bring to a simmer.
3. In a bowl, whisk your eggs. Salt and pepper, to taste.
4. Add the eggs to the sauce and stir to scramble.
5. Remove from the heat once the eggs are cooked but not fully set.
6. Top each slice of bread with eggs. Serve garnished with parmesan cheese and a drizzle of olive oil.