ITALIAN SAUSAGE STUFFED PEPPERS

Name: ITALIAN SAUSAGE STUFFED PEPPERS
Prep time: 30 min
Cook time: 20 min
Yield: 4

In cooking, one must take every opportunity to incorporate flavour. That's why I like to add our mild Italian sausage to this childhood classic. It's a great recipe to make with your kids, as they will love it even more!

Preparation 30 min

Cooking time 20 min

Portions 4

Perfect with my NERELLO MASCALESE

Ingredients

1 lb of Stefano mild sausages, removed from casing and crumbled

1/2 cup chopped onion

2 garlic cloves, minced

1 635ml jar of Stefano sausage and mushroom sauce

1 cup cooked rice

salt & freshly ground pepper (to taste)

4 large peppers (green, red, yellow or orange), tops cut off and cleaned out

1 cup shredded mozzarella cheese

Fresh basil, for garnish

Preparation

Sauté sausage and onion until browned. Add garlic and sauté for 3 minutes.
Stir in tomato sauce, simmer for 5 minutes. Stir in rice and season with salt and pepper, to taste.
Parboil the peppers and drain well.
Stuff sausage and rice mixture into the hollowed-out peppers. Place inside lightly greased muffin pan and sprinkle with mozzarella cheese. Garnish with fresh basil, if desired.
Bake at 350 degrees F. for 25-30 minutes, or until peppers are tender.

Favourites

Did you like this recipe?

Yes

Did you like this recipe?

Thank you!

Did you like this recipe?

Thank you for your review!

Main dishes

Share

ITALIAN SAUSAGE STUFFED PEPPERS

Ingredients

Preparation

Other recipes you may like

PEPERONATA WITH SAUSAGES

CABBAGE ROLLS

SAUSAGE STUFFED PORTOBELLO MUSHROOMS

CHICKEN SCARPARIELLO

Discover our products

SAUSAGE AND MUSHROOMS

Hazelnut Cocoa

TOMATO BASIL

MARINARA

ARRABBIATA

ROSÉE

MEAT

PIZZA

ALFREDO

PRIMAVERA

VEGAN SAUSAGE AND MUSHROOM

VEGAN BOLOGNESE