BORLOTTI AND PANCETTA PENNE

Ingredients

Preparation

1. Cook the pasta in salted water.
2. In a saucepan, melt the butter.
3. Add the pancetta and sauté (2 – 3 minutes).
4. Add the beans, tomato sauce, salt and pepper.
5. Simmer over low heat.
6. Mix in the pasta with the sauce.
7. Add a large handful of parmesan cheese and a drizzle of balsamic vinegar.