Condiments
Pickled Vegetables Medley (Giardiniera)
Preparation
20 min
Portions
8
Makes 2 Mason jars of 500 ml (2 cups) each. Plan for 24 hours of refrigeration. Note that the giardiniera can be kept in the refrigerator for up to 1 month and that it becomes even more flavourful with time. Once open, consume within a 7 to 10 days.
Ingredients
Preparation
- In a non-reactive bowl (inox or glass), combine the water, vinegar, and sea salt. Mix thoroughly until the salt is fully dissolved.
- Add the carrots, cauliflower, hot peppers, garlic, celery, and bell pepper. Mix well. Cover and refrigerate for 8 hours or overnight.
- Drain and rinse the vegetables under running water.
- In a clean bowl, combine the oil, oregano, and black pepper. Add the prepared vegetables and mix well. Place the bowl in the refrigerator and marinate for at least 8 hours or up to 2 days.
- Transfer the giardiniera into Mason jars.
