Main dishes
Caprese frittata
Preparation
10 min
Cooking time
15 min
Portions
4
Ingredients
Preparation
- Preheat the oven to 425 °F.
- In a large non-stick, oven-proof pan, heat the olive oil over medium heat. Add the ½ cup of halved cherry tomatoes and garlic to the pan. Once the tomatoes start to burst, add the tomato basil sauce. Salt and pepper to taste.
- Meanwhile, in a large bowl, whisk together the eggs, cream, and the ¼ cup of basil. Pour the egg mixture over the tomato sauce and place the cubes of mozzarella on top.
- With a rubber spatula, lightly scramble the eggs and let them cook for 2 to 3 minutes.
- Place the pan on the middle rack of the oven and cook for 10 to 15 minutes, or until the eggs are just set.
- Remove from the oven and slide the frittata onto a large serving plate. Garnish with the extra cherry tomatoes, basil leaves, and burrata. Serve hot or at room temperature.
